How We Make Our Juices


From the Start

Our process starts on our orchard in Canterbury with the best ingredients, a majority sourced from New Zealand growers. We don’t deal with drums of juice concentrates.It is so much easier to make juices from concentrates but we specialise in squeezing juices from fresh fruit and vegetables while still maintaining as much nutrients as possible…the only way to make the best.

Screen Shot 2020-06-19 at 2.23.37 PM.png

Cold Pressing the Best Press

The fresh fruit and vegetables are cold pressed, to extract the pure juices from them. The juice is collected in large storage containers to then be blended with other cold pressed juices and a dash of vitamin C is added. Each batch has an organoleptic test (in other words taste test) by our very talented Luke White (son of one of the owners), who was a chef and has an amazing ability to blend juices to the perfect taste and balance.

Mill Orchard Blackcurrant juice.jpg

Delicious Goodness In A Bottle

The next step is that our juices are for a very small amount of time brought up to the right temperature and then very quickly cooled and filled into our bottles.(All our bottles are recyclable and contain some recycled plastics which is great for our environment!) The bottles labelled and boxed ready to be shipped to make their way to your fridge with all their delicious goodness inside.

Mill Orchard Crushed apple tammy.jpg