Maple Glazed Carrots 2 Tablespoons butter 1/2 onion, chopped 500g carrots, peeled and sliced 1 cup Mill Orchard Apple Juice 1 Tablespoon maple syrup Melt the butter in a large fry pan and add the onions, cook until lightly golden. Add the carrots and sauté until they begin to brown a little. Add Mill Orchard Apple Juice and maple syrup and bring to the boil. Simmer until carrots are tender and liquid is reduce to a glaze. Season to taste. BACK